Rooibos with creamy vanilla and a touch of smooth caramel
Brew for 3 mins at 100°C - Caffeine free
In the early 20th century an enterprising fellow named Benjamin Ginsberg became the first to export rooibos from South Africa. He saw its potential and how right he was. Full of anti-oxidants and naturally caffeine free it is now popular the world over.
We use only the best Cederberg super grade rooibos and to this add a little sweet vanilla and a touch of smooth caramel for a blend that is truly lekker (tasty!)