A blend of the best black tea from Assam, Kenya and Sri Lanka
Brew for 3 mins at 100°C
The full English breakfast is an institution not to be tampered with. It’s a combination of ingredients that together make something that is far greater than the sum of its parts. True of the breakfast and true of our tea.
A blend of rich, malty Assam, bright, robust Kenyan and refreshing Sri Lankan Uva results in a satisfying, fortifying brew.